Step-by-Step Guide to Prepare Award-winning Thai-Style Yakisoba Noodles with Fish Sauce
Hello everybody, it's me again, Dan, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Steps to Prepare Favorite Thai-Style Yakisoba Noodles with Fish Sauce. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Thai-Style Yakisoba Noodles with Fish Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Thai-Style Yakisoba Noodles with Fish Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Thai-Style Yakisoba Noodles with Fish Sauce is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we must prepare a few ingredients. You can have Thai-Style Yakisoba Noodles with Fish Sauce using 16 ingredients and 7 steps. Here is how you cook it.
I wanted to eat something spicy flavored with fish sauce, so I gave it a try!
Adjust the amount of red chili pepper to taste. For 1 serving. Recipe by Miwa mammy
Ingredients and spices that need to be Make ready to make Thai-Style Yakisoba Noodles with Fish Sauce:
- 1 pack Yakisoba noodles (soft "uncooked" type)
- 2 slice Thinly sliced pork belly
- 1 clove Garlic
- 2 leaves Shiso leaves
- 2 tbsp Small shrimp (sakura shrimp or white shrimp)
- 1/2 Red chili pepper
- 2 tbsp Fish sauce
- 1/2 tsp Salt
- 1 dash Pepper
- 50 ml plus Water
- Use whatever vegetables you like!
- 1 small Green pepper
- 1/3 of a small carrot Carrot
- 1/4 of a small onion Onion
- 2 to 3 leaves Cabbage
- 1 (to taste), optional Roasted rice powder
Instructions to make Thai-Style Yakisoba Noodles with Fish Sauce
- Cut up the pork, onion, cabbage and bell pepper into bite sized pieces. Cut the carrot into rectangular slices. Finely julienne the shiso leaves. Slice the garlic and red chili pepper.
- Heat plenty of oil in a frying pan and start stir frying the pork over medium heat.
- When the meat has started to color, add the onion, carrot, bell pepper, cabbage and garlic in that order, and stir fry.
- Next, add the noodles and shrimp and mix quickly. Add the water, put a lid on the frying pan and steam-cook over high heat for 30 seconds.
- Take the lid off, add the shiso and chili pepper, and mix well
- Season with salt and pepper, then swirl in the fish sauce at the end. Mix well. Transfer to a serving plate and enjoy.
- Sprinkle with some roasted rice powder to taste, if available.
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So that is going to wrap this up for this special food Simple Way to Prepare Ultimate Thai-Style Yakisoba Noodles with Fish Sauce. Thank you very much for reading. I'm confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!