Step-by-Step Guide to Prepare Any-night-of-the-week Fried pork with rice
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Many things affect the quality of taste from Fried pork with rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fried pork with rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Fried pork with rice is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Fried pork with rice estimated approx 20 min.
To get started with this recipe, we have to first prepare a few components. You can have Fried pork with rice using 5 ingredients and 3 steps. Here is how you can achieve that.
I just missed having pork so i made some for my lunch
Ingredients and spices that need to be Take to make Fried pork with rice:
- 100 g pork well chopped
- 1 tomato
- 1 hot pepper
- 1 small onion
- Salt to taste and corn oil
Steps to make Fried pork with rice
- Put your pork in a sauce pan and simmer it together with some salt until its well cooked and the water has dried
- Add the well chopped onion, tomato and pepper and bring them to cook with some corn oil
- Ensure there is no water and don't add any so as it can be well dry fry serve with rice, ugali or any starch of your choice
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