Step-by-Step Guide to Make Super Quick Homemade Wet fry pork/potatoes
Hello everybody, it is Drew, welcome to our recipe site. Today, we're going to prepare a distinctive dish, How to Prepare Perfect Wet fry pork/potatoes. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Wet fry pork/potatoes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Wet fry pork/potatoes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we must prepare a few ingredients. You can have Wet fry pork/potatoes using 6 ingredients and 8 steps. Here is how you can achieve it.
Ingredients and spices that need to be Make ready to make Wet fry pork/potatoes:
- 1/2 kg pork
- 6 pcs potatoes
- 2 pcs tomatoes
- 1 large onin
- Cooking oil
- Salt
Instructions to make Wet fry pork/potatoes
- Boil your pork with 1 cup of water
- When all the water is drained add cooking oil and salt
- Chop in your onion keep stiring till the onion is trasculent
- Add tomatoes and salt, cover and let it simmer for 5 minutes
- Pre boil the potatoes for 10mins
- Add the potatoes in your pork
- Add 1 cup of water cover and let it cook for 10mins
- Your stew is ready you can serve with rice or pasta
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