Step-by-Step Guide to Make Favorite Pork Shogayaki (Ginger Pork)
Hey everyone, hope you're having an incredible day today. Today, we're going to prepare a special dish, Simple Way to Make Quick Pork Shogayaki (Ginger Pork). One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Pork Shogayaki (Ginger Pork), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pork Shogayaki (Ginger Pork) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Pork Shogayaki (Ginger Pork) is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we have to prepare a few ingredients. You can have Pork Shogayaki (Ginger Pork) using 7 ingredients and 3 steps. Here is how you can achieve that.
‘Pork Shogayaki’, or Ginger Pork, is one of the most popular Izakaya dishes. It is easy to cook if you have thinly sliced Pork. I used to buy a block of Pork Belly and slice it by hand because thinly sliced any meat was not available where I live. More than 20 years later, it is widely available and this dish can be prepared so easily.
Ingredients and spices that need to be Get to make Pork Shogayaki (Ginger Pork):
- 300 g thinly sliced Pork
- 1-2 teaspoons Oil
- <Sauce>
- 1 small piece Ginger *finely grated
- 2 tablespoons Soy Sauce
- 2 tablespoons Mirin
- 1/2-1 teaspoon Sugar *optional
Instructions to make Pork Shogayaki (Ginger Pork)
- Combine grated Ginger, Mirin and Soy Sauce (and Sugar) in a small bowl.
- Heat Oil in a frypan and cook thinly sliced Pork over high heat. It won’t take long.
- When Pork is cooked and slightly browned, add the sauce and cook until sauce thickens, turning the pork over, and that’s it!
*Note: I sprinkled with Shichimi (Japanese Chilli Spice Mix) for the above photo.
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So that's going to wrap it up with this special food Easiest Way to Make Speedy Pork Shogayaki (Ginger Pork). Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!