Simple Way to Prepare Ultimate Curry Flavoured Pork Soup on Rice
Hello everybody, it is Drew, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Easiest Way to Make Award-winning Curry Flavoured Pork Soup on Rice. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Curry Flavoured Pork Soup on Rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Curry Flavoured Pork Soup on Rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Curry Flavoured Pork Soup on Rice is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we must prepare a few ingredients. You can cook Curry Flavoured Pork Soup on Rice using 14 ingredients and 4 steps. Here is how you can achieve that.
This type of dish is called ‘Shiru-kake Gohan’. ‘Shiru-kake Gohan’ is something that most ordinary Japanese people enjoy to eat, but you will never see at any Japanese restaurants or eateries in the world. It is ‘cooked rice covered with soup’.
You know cooked rice and soup are the main food for Japanese style meal. We sometimes pour the soup over the rice and eat together. ‘Miso Soups’ and soy sauce flavoured ‘Clear Soups’ are all good, but this ‘Curry Flavoured Pork Soup on Rice’ is something that should be eaten this way!
Ingredients and spices that need to be Take to make Curry Flavoured Pork Soup on Rice:
- 250-300 g Pork Belly
- 1/2 tablespoon Canola Oil *optional
- 1 Onion
- 1 Carrot
- 1 clove Garlic *finely chopped
- 1 small piece Ginger *finely chopped or grated
- 1-2 Potatoes
- 2-3 teaspoons Curry Powder *Asian Curry Powder recommended
- 4 cups Chicken Stock OR Dashi Stock
- 1 tablespoon Soy Sauce
- 2 handfuls Green Leafy Vegetable
- Salt
- Eggs *optional, see my ‘Onsen Tamago’ recipe
- Freshly Cooked Short Grain Rice 4 servings
Steps to make Curry Flavoured Pork Soup on Rice
- Cut the vegetables and pork into small bite size pieces.
- Heat Oil in a large saucepan or a pot over the medium heat, cook Pork until browned, add Onion and Carrot, and cook for 1-2 minutes. Add Garlic, Ginger, Potato and Curry Powder, and cook 1-2 minutes.
- Add Stock and Soy Sauce, and bring to the boil. Lower the heat to simmer until vegetables are soft. Add Green Leafy Vegetable and cook until the green vegetable is soft. Season with Salt if required.
- Half fill a bowl with freshly cooked rice, place the ‘Onsen Tamago’ if you like, cover with the soup and enjoy.
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