Simple Way to Prepare Award-winning Oven Roasted Smothered Pork Chops
Hello everybody, it is Brad, welcome to our recipe page. Today, we're going to prepare a distinctive dish, Recipe of Favorite Oven Roasted Smothered Pork Chops. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Oven Roasted Smothered Pork Chops, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Oven Roasted Smothered Pork Chops delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Oven Roasted Smothered Pork Chops is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Oven Roasted Smothered Pork Chops estimated approx 1 hour 30 mins.
To begin with this recipe, we must prepare a few components. You can have Oven Roasted Smothered Pork Chops using 14 ingredients and 9 steps. Here is how you cook that.
I was asked to make pork chops, but I couldn't find a recipe that I liked. I wound up modifying and combining three different recipes to create this one. It is absolutely delicious, so I had to share it!
Ingredients and spices that need to be Make ready to make Oven Roasted Smothered Pork Chops:
- 4 pork chops
- 1 1/2 lb baby red potatoes, cubed (<1 inch)
- 1 cup carrots, cut
- 1 can cream of mushroom soup
- 8 oz mushrooms, sliced
- 2 1/2 tsp pork rub (or make your own with the ingredients below)
- 1 tbsp olive oil
- 1 small white or yellow onion, chopped
- pork rub
- 1 tsp paprika
- 1/2 tsp garlic powder
- 1/2 tsp salt
- 1/4 tsp chili powder
- 1/4 tsp ground black pepper
Instructions to make Oven Roasted Smothered Pork Chops
- Preheat the oven to 400°F.
- Place the potatoes in a microwave safe bowl and cover with water.
- Microwave the potatoes on high for 10 minutes.
- Saute the mushrooms and onions in the olive oil in a large skillet for 10 to 15 minutes over medium heat.
- Coat both sides of the pork chops with the pork rub and place in a greased 9x13 pan.
- Drain the potatoes.
- Add the potatoes, carrots, mushrooms, and onions to the pan with the pork chops.
- Pour the cream of mushroom soup over everything in the pan.
- Bake for 45 minutes, or until the pork is cooked and the vegetables are tender.
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So that's going to wrap this up for this special food Recipe of Any-night-of-the-week Oven Roasted Smothered Pork Chops. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!