Simple Way to Prepare Any-night-of-the-week Asian Somen Noodle Chanpuru with Fish Sauce
Hey everyone, it is John, welcome to our recipe page. Today, we're going to prepare a special dish, Steps to Make Favorite Asian Somen Noodle Chanpuru with Fish Sauce. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Asian Somen Noodle Chanpuru with Fish Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Asian Somen Noodle Chanpuru with Fish Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Asian Somen Noodle Chanpuru with Fish Sauce is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we have to prepare a few components. You can cook Asian Somen Noodle Chanpuru with Fish Sauce using 14 ingredients and 6 steps. Here is how you cook that.
I wanted to cook with nutritious komatsuna greens in an Asian fusion dish.
☆ In Step 3, drain the somen noodles well.
☆ In Steps 5 and 6, do not take too much time when cooking or the dish would become watery.
☆ In Step 6, after adding the komatsuna, just mix lightly as it will cook in residual heat.
☆ Squeeze a lemon just before serving if you prefer. Recipe by cafe0305
Ingredients and spices that need to be Get to make Asian Somen Noodle Chanpuru with Fish Sauce:
- 1 bundle Somen noodles
- 60 grams Pork offcuts or pork belly
- 2 bundles Komatsuna
- 1 tbsp Vegetable oil
- 1 clove Minced garlic
- 1 small piece Minced ginger
- 1/2 Takanotsume (sliced)
- 1 to 1 1/2 teaspoons ★ Fish sauce
- 1 tsp ★ Vinegar
- 2/3 tsp ★Shaoxing wine
- 1/2 tsp ★ Salt
- 1/2 tsp ★Chicken soup stock powder
- 1 Pepper
- 1 Lemon juice
Instructions to make Asian Somen Noodle Chanpuru with Fish Sauce
- Combine the ★ seasonings.
- Cut the komatsuna into 3 cm thickness, and cut the pork into suitable size.
- Boil the somen noodles for a minute shorter than indicated on the package. Rinse in cold running water and drain well.
- Heat vegetable oil in a pan and saute the minced garlic, ginger and sliced red chile pepper, trying not to burn it.
- When aromatic, add the pork to stir fry. When the pork browns, add the somen noodles.
- Pour the ★ seasoning from Step 1 to the pan, add the chopped komatsuna, season with pepper. Toss briskly and it's done.
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