Simple Way to Make Homemade Tonjiru (Pork miso soup)

Hey everyone, it's Drew, welcome to my recipe page. Today, we're going to prepare a special dish, Recipe of Award-winning Tonjiru (Pork miso soup). One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Tonjiru (Pork miso soup), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tonjiru (Pork miso soup) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tonjiru (Pork miso soup) is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must first prepare a few components. You can cook Tonjiru (Pork miso soup) using 11 ingredients and 14 steps. Here is how you cook it.

Ton means pork, jiru means soup. This is "Pork miso soup with a lot of vegetables! The ingredients of this soup differ from family to family. I usually add taro potato and atuage (a soybean product) in addition to this list, but I'll introduce a basic recipe this time. Tonjiru is very healthy and a comfort food. I can say this is the most popular miso soup in Japan!

Ingredients and spices that need to be Prepare to make Tonjiru (Pork miso soup):

1. 200 g thinly sliced pork belly
2. 200 g daikon radish
3. 100 g carrot
4. 150 g burdock root
5. 150 g konnyaku
6. 1 spring onion
7. 120 ml dashi stock
8. 100 g miso
9. 2 teaspoon soy sauce
10. Thinly sliced green onion (garnish)
11. 7 spice chili power (optional)

Steps to make Tonjiru (Pork miso soup)

1. Peel the dikon radish and carrot.
2. Cut the dikon radish and carrot into quarters lengthwise and then cut into thin slices.
3. Wash the burdock root well, then scrape the skin with the back of a knife. Don’t peel the burdock too much as the part just under the skin contains a lot of nutrients and flavor.
4. Make several long shallow cuts lengthwise all the way around the burdock root.
5. Shave the burdock root into small strips over cold water and soak them for about 5 minutes to remove bitterness, then drain.
6. Cut spring onion into 2 cm long pieces.
7. Cut the konnyaku into thin short strips.
8. Cut the pork belly into 3 cm thick slices.
9. Heat the pan over medium-high heat, place vegetable oil and then add the pork and sauté well.
10. Add the dikon, carrot, burdock root, spring onion and konnyaku and stir-fry.
11. Once the fat from the pork is evenly coating the vegetables, add the dashi stock and simmer, skimming occasionally.
12. Once the vegetables become tender, add the miso by dissolving it in a miso strainer or a ladle with some of the soup until no lumps remain.
13. Add a 1 teaspoon of soy sauce.
14. Serve the miso soup in a bowl, and then sprinkle thinly sliced green onion and seven spice chili powder (shichimi tougarashi) according to your preference.

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So that's going to wrap it up with this exceptional food Step-by-Step Guide to Make Quick Tonjiru (Pork miso soup). Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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