Recipe of Ultimate Easy Sobameshi - Yakisoba Noodles and Rice
Hey everyone, I hope you're having an incredible day today. Today, we're going to make a distinctive dish, How to Prepare Perfect Easy Sobameshi - Yakisoba Noodles and Rice. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Easy Sobameshi - Yakisoba Noodles and Rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Easy Sobameshi - Yakisoba Noodles and Rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Easy Sobameshi - Yakisoba Noodles and Rice is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we have to prepare a few components. You can have Easy Sobameshi - Yakisoba Noodles and Rice using 13 ingredients and 8 steps. Here is how you can achieve that.
I always buy 3-packs of yakisoba noodles, but if I make 2 servings there's always 1 pack left over. When I was thinking of ways to use up the leftover pack, I tried making sobameshi, which is a regional speciality. 1 pack of noodles and 1 bowl of rice makes 2 servings - very economical.
You can make this with frozen noodles. Just chop up while the noodles are still half frozen. Use up any bits of leftover noodles this way. Chop up cabbage or any vegetables you have on hand and add them to this to make it even more delicious. For 2 servings. Recipe by YU-RI
Ingredients and spices that need to be Take to make Easy Sobameshi - Yakisoba Noodles and Rice:
- 1 pack Steamed Chinese style or yakisoba noodles
- 100 grams or (to taste) Pork
- 1/2 Onion
- 1/4 Carrot
- 2 Green peppers
- 1 bowlful Plain cooked rice
- 1 dash Chopped green onion (for garnish)
- 1 dash Sake
- 2 handfuls Bonito flakes (fine)
- 2 tbsp Japanese Worcestershire-style sauce
- 2 tbsp Tonkatsu sauce (Japanese style Worcestershire sauce or steak sauce)
- 1 tbsp Ketchup
- 1 tbsp Vegetable oil
Instructions to make Easy Sobameshi - Yakisoba Noodles and Rice
- Chop up the onion, carrot and bell peppers finely. Cut the pork into thin strips. Chop up the noodles also to separate them.
- Heat some oil in a frying pan over medium heat, and stir-fry the pork.
- Add the chopped vegetables and sake, and stir-fry. Season with salt and pepper.
- When the vegetables are cooked, add the chopped up noodles and stir-fry.
- Add the sauces (tonkatsu and Japanese Worcestershire-style sauce) and ketchup and keep stir-frying.
- Lower the heat, and crumble in the rice and mix together.
- When everything is mixed together evenly, add the bonito flakes and mix everything together.
- Transfer to serving plates, top with more bonito flakes and some chopped green onions, and serve.
While this is by no means the end all be all guide to cooking quick and easy lunches it's great food for thought. The hope is that will get your own creative juices flowing so you may prepare wonderful lunches for the own family without needing to do too terribly much heavy cooking from the practice.
So that is going to wrap it up for this exceptional food Step-by-Step Guide to Prepare Perfect Easy Sobameshi - Yakisoba Noodles and Rice. Thanks so much for your time. I'm sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!