Recipe of Super Quick Homemade ‘Ponzu’ Stir-fried Pork, Enoki & Vegetables

Hey everyone, it's Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, Simple Way to Prepare Perfect ‘Ponzu’ Stir-fried Pork, Enoki & Vegetables. It is one of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from ‘Ponzu’ Stir-fried Pork, Enoki & Vegetables, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare ‘Ponzu’ Stir-fried Pork, Enoki & Vegetables delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make ‘Ponzu’ Stir-fried Pork, Enoki & Vegetables is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we must prepare a few ingredients. You can have ‘Ponzu’ Stir-fried Pork, Enoki & Vegetables using 10 ingredients and 2 steps. Here is how you cook that.
‘Ponzu’ is a Japanese citrus-based sauce that is popularly used as dipping sauce and marinade. It is also a great seasoning sauce for salad and stir-fries. It’s so handy to keep a bottle of ‘Ponzu’ in the fridge for alway. Find my ‘Ponzu’ recipe here.
Ingredients and spices that need to be Make ready to make ‘Ponzu’ Stir-fried Pork, Enoki & Vegetables:
- 100 g Pork *thinly sliced, cut into small pieces
- Salt & Pepper
- 1 teaspoon Sesame Oil
- 1 small piece Ginger *finely chopped
- 1/2 Carrot *sliced into thin strips
- 1 handful Baby Spinach
- 100-150 g Enoki
- 2-3 tablespoons Ponzu
- *See How to make ‘Ponzu’
- Toasted Sesame Seeds
Steps to make ‘Ponzu’ Stir-fried Pork, Enoki & Vegetables
- Lightly season the Pork pieces with Salt and Pepper. Cut off the brown bottom of Enoki and clean them. Cut half in length.
- Heat Sesame Oil in a frying pan over medium high heat, cook Pork, Ginger and Carrot. Add Enoki, then Baby Spinach. Season with Ponzu. Sprinkle with Toasted Sesame Seeds.
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So that is going to wrap this up with this special food Easiest Way to Make Favorite ‘Ponzu’ Stir-fried Pork, Enoki & Vegetables. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!