Recipe of Speedy Wet fried pork
Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Step-by-Step Guide to Make Speedy Wet fried pork. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Wet fried pork, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Wet fried pork delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Wet fried pork is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we have to prepare a few ingredients. You can have Wet fried pork using 9 ingredients and 5 steps. Here is how you can achieve it.
Ingredients and spices that need to be Prepare to make Wet fried pork:
- 3 \kg pork steak cut into cubes
- Ginger n garlic greated
- Pinch salt
- 2 tomatoes blended
- 1 red onion
- Dhania
- 1 green capsicum cut into juliene
- 2 tbsp fermented milk
- 2 tbsp oil
Steps to make Wet fried pork
- Put the meat under low fire to get rid of the water in it..cook until brown
- In a separate saucepan put oil to melt.add onions,gingergarlic and saute
- Put the pork and mix.add the julienes of capsicum,let it cook for some seconds
- Add pureed tomatoes and fermented milk,mix evenly'.add salt to taste.
- Finally add the chopped Dhania for the aroma.serve hot with your desired starch and veg
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So that is going to wrap this up with this special food Recipe of Super Quick Homemade Wet fried pork. Thank you very much for reading. I'm sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!