Recipe of Speedy My Masterpiece Taco Rice
Hello everybody, it is John, welcome to our recipe page. Today, we're going to prepare a special dish, Steps to Prepare Any-night-of-the-week My Masterpiece Taco Rice. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from My Masterpiece Taco Rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare My Masterpiece Taco Rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make My Masterpiece Taco Rice is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we must prepare a few components. You can have My Masterpiece Taco Rice using 13 ingredients and 5 steps. Here is how you cook that.
Dad seemed to crave taco rice from Okinawa♪
Watch the water level when cooking down the meat, so that it doesn't become too dry. We scatter chopped red-leaf lettuce and julienned cheddar cheese on top.
Use as much cheese as you prefer, but it's best to top it over rice so that it melts.
Use a pork-beef blend if you prefer. Recipe by Tamutarou
Ingredients and spices that need to be Make ready to make My Masterpiece Taco Rice:
- 400 grams Ground beef (or a pork and beef blend)
- 1 Onions (minced)
- 1 tbsp Oil
- 5 tbsp ★ Japanese Worcestershire-style sauce
- 2 tbsp ★ Ketchup
- 2 tbsp ★Soy sauce
- 1 tsp ★ Curry powder
- 1 pinch ★Pepper
- 2 medium sized Tomatoes (cut into cubes)
- 1/2 Lettuce (cut into squares)
- 70 grams Thin stripped cheese
- 4 bowls Cooked rice
- 1 Salsa
Instructions to make My Masterpiece Taco Rice
- Chop the tomatoes and lettuce into squares, and mince the onions.
- Make the taco meat. Oil the pan, and cook the beef ground meat and onions. Once it's cooked, combine all the ★ ingredients, and cook on medium heat to evaporating the water. Transfer to a dish once the mixture begins to feel heavy.
- Layer on a dish in the order of rice, taco meat, cheese, lettuce, and tomatoes. You could shred the lettuce, but chopping into squares are easier to eat.
- Add salsa on top, and serve.
- I tried making salsa sauce. It's very good, and I recommend it very much!! See
https://cookpad.com/us/recipes/155293-easy-salsa
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So that's going to wrap it up for this exceptional food How to Make Speedy My Masterpiece Taco Rice. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!