Recipe of Quick Dry fry pork#jikoni weekly challange
Hello everybody, it's Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, How to Prepare Quick Dry fry pork#jikoni weekly challange. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Dry fry pork#jikoni weekly challange, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dry fry pork#jikoni weekly challange delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we must first prepare a few ingredients. You can have Dry fry pork#jikoni weekly challange using 10 ingredients and 3 steps. Here is how you can achieve it.
It very delish
Ingredients and spices that need to be Take to make Dry fry pork#jikoni weekly challange:
- 1/2 kg pork
- 3 tomatoes
- 1 hoho
- 2 onions
- Garlic
- 1 tbs rocyo
- Ginger
- Bunch dhania
- Oil
- Salt
Steps to make Dry fry pork#jikoni weekly challange
- Wash the pork and put on a sufuria cover and let. It cook until water dries up
- Let the pork cook in its own oil,add salt onion garlic tomatoes and hoho cook until tomatoes soften
- Add 1tbs of rocyo and mix add dhania,fry the pork a few minutes serve with ugali
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So that's going to wrap this up for this special food Steps to Prepare Super Quick Homemade Dry fry pork#jikoni weekly challange. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!