Recipe of Perfect Chinese BBQ Pork (Char Siu)
Hey everyone, hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, How to Make Award-winning Chinese BBQ Pork (Char Siu). One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Chinese BBQ Pork (Char Siu), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chinese BBQ Pork (Char Siu) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Chinese BBQ Pork (Char Siu) is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we must prepare a few components. You can have Chinese BBQ Pork (Char Siu) using 15 ingredients and 7 steps. Here is how you cook that.
A delicious sweet and sticky Cantonese roast meat that can easily be made at home! #CookingwithNawamin
Ingredients and spices that need to be Make ready to make Chinese BBQ Pork (Char Siu):
- For Meat
- 4 pieces pork shoulder steaks
- For Marinade
- 2 tablespoons sugar
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon five spice powder
- 1/4 teaspoon paprika
- 1/4 teaspoon white pepper
- 1 tablespoon sesame oil
- 1 tablespoon Chinese rice wine
- 1 tablespoon soy sauce
- 1 tablespoon hoisin sauce
- 1 tablespoon tomato paste
- 1 tablespoon honey
Instructions to make Chinese BBQ Pork (Char Siu)
- Put all ingredients for the marinade in a bowl to mix a sauce
- Use the sauce to marinate pork in refrigerator overnight. Leave 2 tablespoon of the sauce for glazing
- Preheat an oven in grill mode at 200c
- Set the marinated pork on a roasting rack (to have air flow below the meat). Cook on one side for 20 minutes
- Flip the pork and glaze the sauce on another side and continue cooking for 15 minutes
- Flip the pork again to glaze the sauce on the remaining side and continue cooking for another 15 minutes
- Let the pork rest for 10-15 minutes and then enjoy!
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So that's going to wrap this up for this special food Recipe of Homemade Chinese BBQ Pork (Char Siu). Thanks so much for your time. I am confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!