Recipe of Homemade Beer-battered pork popcorn served with sticky rice and sweet chilli sauce, on little gem
Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Recipe of Favorite Beer-battered pork popcorn served with sticky rice and sweet chilli sauce, on little gem. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
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As for the number of servings that can be served to make Beer-battered pork popcorn served with sticky rice and sweet chilli sauce, on little gem is 4-5 people. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we must prepare a few components. You can cook Beer-battered pork popcorn served with sticky rice and sweet chilli sauce, on little gem using 17 ingredients and 8 steps. Here is how you cook it.
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Ingredients and spices that need to be Make ready to make Beer-battered pork popcorn served with sticky rice and sweet chilli sauce, on little gem:
- Marinade
- 1/2 kg Pork shoulder
- 1 Tbsp light soy sauce
- 1 Tsp Maggi sauce
- 1/4 Tsp salt
- 1/2 Tsp Ground white pepper
- Fry, assemble and garnish
- 2 Cups vegetable oil (to fry)
- 1 cup self raising flour
- 1 cup beer (or soda water for no alcohol)
- 1/4 Tsp salt
- 25 grams sweet corn
- 2 little gem
- 1/4 bunch coriander
- 1 red chilli (optional)
- 2 Tbsp sweet chilli sauce
- 2 cups sticky rice
Instructions to make Beer-battered pork popcorn served with sticky rice and sweet chilli sauce, on little gem
- Prepare ingredients for marinade,
- Cut pork to thin and small pieces
- Put all ingredients to marinade in freezer bag. Massage and coat the pork with all the sauce. Then put it to the fridge for 1-3 hours or more.
- Soak sticky rice for 45 minutes before cooking by your convenient method
- Make the batter by adding all self raising flour, salt and beer in the large bowl. Mix them and add marinaded pork to the batter.
- Fry pork on medium heat for around 4-5 minutes per batch. Take them out when they are done and golden. Drain/rest them for 4-5 minutes in the sieve before putting on the plate and leave them aside.
- Take little gem apart to individual leaves and clean them. Prepare sweet corn, coriander and red chilli (optional).
- Assemble sticky rice, fried pork popcorn, sweet corn into the little gem leaf. Garnish with coriander and red chilli. Add sweet chilli sauce to your liking.
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So that's going to wrap it up for this special food Simple Way to Make Super Quick Homemade Beer-battered pork popcorn served with sticky rice and sweet chilli sauce, on little gem. Thanks so much for reading. I am sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!