Recipe of Favorite Tangy Goan Pork Curry
Hello everybody, I hope you're having an incredible day today. Today, we're going to prepare a special dish, Recipe of Perfect Tangy Goan Pork Curry. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Tangy Goan Pork Curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tangy Goan Pork Curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Tangy Goan Pork Curry is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we must prepare a few components. You can have Tangy Goan Pork Curry using 18 ingredients and 6 steps. Here is how you cook it.
Found this recipe after a decade, and it's just as good as I remember. It comes together easily and is perfect for a simple weekend meal - just remember to marinate it for a few hours before cooking.
Ingredients and spices that need to be Get to make Tangy Goan Pork Curry:
- 1 kg lean pork, cubed
- 1 tablespoon cumin seeds
- 1/2 teaspoon whole cloves
- 1/2 teaspoon whole black peppercorns
- 1 teaspoon green cardamom pods
- 2 teaspoons black mustard seeds
- 1 teaspoon turmeric
- 1 teaspoon red chilli powder
- 1 teaspoon ground cinnamon
- 1 onion chopped
- 1 inch ginger chopped or 2 teaspoons ginger paste
- 6-8 dried red chilies
- 1 tablespoon ketchup
- 2 tablespoons oil
- 1 cup apple cider vinegar
- to taste Salt
- 4 green chillies
- 1 handful coriander
Steps to make Tangy Goan Pork Curry
- Dry roast the cumin seeds, cloves, and black peppercorn in a pan until lightly toasted.
- Grind all the marinade ingredients together in a blender using only cider vinegar to liquefy the mixture until it reaches a thick paste consistency (add a little at a time).
- Pour spice paste over the pork and rub the mixture well into the meat. Cover and keep in the fridge for at least an hour, or even overnight if possible.
- Heat the oil and fry the meat over a medium high heat until browned.
- Add the vinegar, salt, and green chillies. Cook for 5 minutes on high, then reduce the heat slightly and pressure cook for about 3 whistles, or until the meat is tender (roughly 35-45 minutes).
- Remove from the flame, garnish with chopped coriander leaves, and serve hot with white rice.
While that is certainly not the end all be guide to cooking easy and quick lunches it is good food for thought. The stark reality is that this will get your creative juices flowing so that you could prepare excellent lunches for your own family without needing to accomplish too much heavy cooking at the process.
So that is going to wrap this up for this special food Recipe of Homemade Tangy Goan Pork Curry. Thanks so much for your time. I'm sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!