Recipe of Favorite Easy Creamy Curry Udon Noodles
Hello everybody, I hope you're having an amazing day today. Today, we're going to make a special dish, Recipe of Favorite Easy Creamy Curry Udon Noodles. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Easy Creamy Curry Udon Noodles, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Easy Creamy Curry Udon Noodles delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Easy Creamy Curry Udon Noodles is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we have to prepare a few components. You can have Easy Creamy Curry Udon Noodles using 11 ingredients and 6 steps. Here is how you can achieve that.
My friend made curry udon for me for lunch when I went to visit her, and I just loved it! I had some pork and cream on hand, so I made my own version.
When adding the katakuriko potato starch flour dissolved in water, lower the heat and mix well so it thickens the sauce without turning into lumps.
If you like pork you can add more of it. Recipe by YASUMARU
Ingredients and spices that need to be Prepare to make Easy Creamy Curry Udon Noodles:
- 1/2 Onion
- 150 grams Pork
- 100 grams Ready-made curry roux block (Spicy)
- 1 Oil
- 150 ml Milk
- 3 tbsp Fresh cream
- 700 ml - 750 ml Water
- 2 tsp Katakuriko
- 3 packs Frozen udon noodles
- 1 dash Green onion or scallion
- 1 dash Fresh cream (as decoration)
Instructions to make Easy Creamy Curry Udon Noodles
- Slice the onion thinly. Cut the pork into easy-to-eat sized pieces. Stir fry both in a little oil over medium heat.
- When it's cooked through, add the water and milk.
- When it comes to a boil add the curry roux and dissolve. Add the fresh cream and mix well.
- Lower the heat, and add the katakuriko dissolved in water.
- In another pan, bring some water to a boil and cook the frozen udon noodles.
- Put the cooked udon noodles in a serving bowl and pour the sauce from Step 4 over it. Top with some finely chopped green onion and a little cream to finish.
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So that's going to wrap it up for this exceptional food Recipe of Quick Easy Creamy Curry Udon Noodles. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!