Recipe of Favorite Cafe Style Stamina-don
Hey everyone, it is John, welcome to our recipe site. Today, we're going to make a distinctive dish, Step-by-Step Guide to Prepare Favorite Cafe Style Stamina-don. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Cafe Style Stamina-don, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cafe Style Stamina-don delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Cafe Style Stamina-don is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we must prepare a few ingredients. You can cook Cafe Style Stamina-don using 10 ingredients and 6 steps. Here is how you cook it.
My husband went to drink so I wanted to make an easy dish.
To coat the meat with the sauce fry and reduce the sauce well. Recipe by Tomomon1028
Ingredients and spices that need to be Get to make Cafe Style Stamina-don:
- 1 1/2 small bowls Hot cooked white rice
- 80 grams Thinly sliced pork
- 3 leaves Lettuce
- 1/4 Red onion
- 1 stalk Green onions or scallions
- 1 tsp Sake
- 1 tsp Mirin
- 2 tsp Soy sauce
- 1 Mayonnaise
- 1 Vegetable oil
Instructions to make Cafe Style Stamina-don
- Slice the lettuce and red onion thinly and chop the scallion finely. Cut the pork into bite sizes.
- Heat the vegetable oil and fry the pork over a medium heat.
- After the pork is browned add sake, mirin and soy sauce. Fry and coat the pork with the sauce.
- Put hot cooked rice in a bowl and spread the thinly sliced lettuce over.
- After the sauce is reduced, place the pork on the lettuce and garnish with sliced red onion and scallion. Serve.
- Put some mayonnaise on the side if you like. Mix everything well with a spoon and enjoy!
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