Recipe of Award-winning Simple Dry Curry
Hello everybody, it's Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, How to Prepare Ultimate Simple Dry Curry. It is one of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Simple Dry Curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Simple Dry Curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Simple Dry Curry is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we have to prepare a few ingredients. You can have Simple Dry Curry using 15 ingredients and 6 steps. Here is how you cook that.
I was chopping onions with the intention of making meat sauce, but I suddenly got an urge for dry curry.
Before adding the ○ ingredients, make sure to blend the ☆ seasoning ingredients well with the other ingredients. It makes the curry more fragrant. You can use any spice you like. I just added the ones I always use when I make curry. You can use ground beef instead of a beef-pork mix. I think this would be tastier made with fresh garlic, but since I made it for my husband's lunch, I went light on the garlic flavor by using roast garlic powder. I didn't want him to get garlic breath. For 2 to 3 servings. Recipe by Hamama
Ingredients and spices that need to be Prepare to make Simple Dry Curry:
- 210 grams Ground meat - beef and pork mix
- 1/2 Onion
- 1 Carrot (small)
- 1 tbsp Olive oil (any type)
- 1 tbsp ☆Curry powder
- 1 scan teaspoon ☆Salt
- 10 shakes ☆Black pepper
- 5 to 6 shakes ☆Garam masala
- 5 to 6 shakes ☆Cumin
- 5 to 6 shakes ☆Roast dried garlic powder
- 1 tbsp Sake
- 100 ml ○Water
- 1 tsp ○Soup stock granules
- 1 1/2 tbsp ○Japanese Worcestershire-style Sauce
- 1 tbsp ○Ketchup
Instructions to make Simple Dry Curry
- Chop the onion finely. Peel and grate the carrot. Combine the ☆ flavoring ingredients. Combine the ○ ingredients.
- Heat olive oil in a frying pan, and sauté the onion for about 10 minute over low heat. Add the grated carrot and continue sautéing.
- Turn the heat to medium, add ground meat and sauté. When the meat changes color, add the ☆ ingredients, and keep cooking for another 3 minutes or so.
- Swirl in the sake and evaporate the alcohol. Add the ○ ingredients, and keep on sautéing until there's almost no moisture in the pan, and it's done.
- If you have leftovers: Wrap in an omelette. (I made this one in an 18 cm frying pan. This is great for breakfast or in bento, or you could make small ones and use them instead of wonton in soup.
- Other ideas: Use the dry curry in croquettes, wrap in lettuce leaves and use as drinking appetizers, toss with pasta, put on crackers to serve as drinking appetizers, spread on sliced bread, top with cheese and toast.
While that is in no way the end all be guide to cooking easy and quick lunches it's good food for thought. The hope is that this will get your creative juices flowing so that you can prepare wonderful lunches for the family without having to do too terribly much heavy cooking in the process.
So that is going to wrap it up for this special food How to Make Homemade Simple Dry Curry. Thank you very much for your time. I'm confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!