Recipe of Award-winning Pork Bafat / Mangalorean Style Pork Masala
Hey everyone, it's me again, Dan, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Steps to Make Favorite Pork Bafat / Mangalorean Style Pork Masala. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Pork Bafat / Mangalorean Style Pork Masala, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pork Bafat / Mangalorean Style Pork Masala delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we have to prepare a few components. You can have Pork Bafat / Mangalorean Style Pork Masala using 19 ingredients and 6 steps. Here is how you can achieve that.
Pork bafat, also called as dukra maas, is a wonderfully spicy and flavorful traditional Mangalorean pork curry that is a wonderful combo of Indian & Portuguese flavors!
Ingredients and spices that need to be Take to make Pork Bafat / Mangalorean Style Pork Masala:
- 1 kg Pork cut into 1/2″ cubes
- 2 Onions diced into cubes
- 5 Garlic pods, finely chopped
- 1" Ginger finely chopped
- 3 Green chilies slit lengthwise
- 10-12 Kashmiri red dried chilies
- 2 tbsp Coriander seeds
- 1 tsp Cumin seeds
- 8-10 Black pepper corns
- 1 tsp Turmeric powder
- 1 tsp Garam masala powder
- 2 Bay leaf
- 5 Cloves
- 2 inches Cinnamon stick
- 1 sprig Curry leaves
- 2 tbsp Tamarind extract
- 1 tbsp Vinegar
- To taste Salt
- As needed Water
Steps to make Pork Bafat / Mangalorean Style Pork Masala
- Clean, wash, & drain the pork chunks. Marinate the pork with ginger, garlic, turmeric powder, garam masala powder, vinegar, tamarind extract, & salt. Leave it aside for 30 mins.
- In a small pan, dry roast the Kashmiri chilies, coriander seeds, cumin seeds, peppercorns, cloves, & cinnamon stick. Roast it until a nice fresh aroma arises. Remove from flame and allow it to cool. Grind it into a fine powder.
- In a claypot or slow cooker, transfer the marinated meat and add 1 cup of water. Mix well and cook on medium flame for 40-45 mins.
- Add the diced onions, green chilies, bay leaves, and curry leaves. Cover with a lid and and cook on medium flame for 1 hour until the pork is tender and done.
- Add little water as the cooking process continues and adjust the seasoning. The fat should be floating on top when the dish is done. Sprinkle garam masala powder. Turn off the flame.
- Yummy bafat dukramaas is ready. Serve with fresh bread buns or appams.
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So that is going to wrap this up with this special food Recipe of Favorite Pork Bafat / Mangalorean Style Pork Masala. Thank you very much for reading. I am confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!