Recipe of Award-winning Mustard Baked Pork Chops
Hello everybody, it's Jim, welcome to my recipe site. Today, we're going to prepare a distinctive dish, Recipe of Super Quick Homemade Mustard Baked Pork Chops. One of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Mustard Baked Pork Chops, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mustard Baked Pork Chops delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Mustard Baked Pork Chops is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Mustard Baked Pork Chops estimated approx 30 mins.
To get started with this recipe, we have to prepare a few components. You can have Mustard Baked Pork Chops using 4 ingredients and 4 steps. Here is how you can achieve that.
I received this recipe from an aunt. It is a great down home meal with potatoes and vegetables.
Ingredients and spices that need to be Make ready to make Mustard Baked Pork Chops:
- 5 Pork chops
- Mustard
- Flour
- 1 can Mushroom soup
Instructions to make Mustard Baked Pork Chops
- Flour meat, spread a layer of mustard on both sides.
- Flour meat again and brown in a skillet.
- Drain grease from meat and place chops into a baking dish.
- Pour soup over meat and bake at 350°F for 30 minutes.
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So that is going to wrap this up with this special food Easiest Way to Make Any-night-of-the-week Mustard Baked Pork Chops. Thanks so much for reading. I'm sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!