Recipe of Award-winning Cinnamon and honey covered pork
Hello everybody, it is John, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, How to Prepare Favorite Cinnamon and honey covered pork. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Cinnamon and honey covered pork, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cinnamon and honey covered pork delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we have to first prepare a few components. You can have Cinnamon and honey covered pork using 5 ingredients and 6 steps. Here is how you cook it.
Something quick on a Sunday evening.
Ingredients and spices that need to be Get to make Cinnamon and honey covered pork:
- Pack pork loin steaks
- Cinnamon
- Runny honey
- 2 handfuls baby/new potatoes
- to taste Fresh or frozen veg
Steps to make Cinnamon and honey covered pork
- Pre heat oven to gas 7.
- Score the loin steaks and add to an oven pan and dust with cinnamon. Once dusted, turn them over and drizzle honey over them. place in the oven for 20 minutes.
- While the loin steaks are cooking. Prep the potatoes and veg. And add to a steamer.
- At the end of 20 minutes take the loin steaks out of the Oven. Dust the top with cinnamon and turn over and drizzle a small amount of honey over them. Cook for a further 10 minutes.
- Serve with the steamed veg.
- Enjoy.
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So that is going to wrap it up for this exceptional food Steps to Make Perfect Cinnamon and honey covered pork. Thanks so much for your time. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!