Recipe of Any-night-of-the-week Minced pork and shiitake congee
Hello everybody, I hope you're having an incredible day today. Today, we're going to prepare a special dish, Recipe of Award-winning Minced pork and shiitake congee. One of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Minced pork and shiitake congee, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Minced pork and shiitake congee delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Minced pork and shiitake congee is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Minced pork and shiitake congee estimated approx 20 mins.
To begin with this recipe, we must prepare a few ingredients. You can cook Minced pork and shiitake congee using 16 ingredients and 7 steps. Here is how you cook it.
My today’s dinner 🍽😋
Inspired by facebook page : Foodbymay
Ingredients and spices that need to be Prepare to make Minced pork and shiitake congee:
- 1 cup Steamed rice
- 1 cup Water
- 120 g Minced pork
- 3 dry Shiitake, sliced(soak for 10-15 min before use)
- 1 tsp Vegetable oil
- 2 tsp Soy sauce
- 1 tsp Oyster sauce
- 1 tsp Sesame oil
- 1 Egg
- Thai spices mix
- 1 Coriander root, chopped
- 1 tsp Black pepper
- 1 Garlic cloves
- Toppings
- 1 Scallion, finely chopped
- 1 Coriander leaves, finely chopped
Steps to make Minced pork and shiitake congee
- Bring mortar and pestle. Add coriander root, black pepper and garlic cloves. Crush and grind them coarsely. Set aside.
- Prepare all ingredients and seasoning sauce.
- In a nonstick saucepan, heat vegetable oil heat with medium heat. Add Thai spices mix. Stir continuously for 1 min until they become fragrant.
- Add minced pork and cook until it’s completely done, then add shiitake and cook for another 1 min. Season with soy sauce, oyster sauce and black pepper.
- Add water and steamed rice. Bring it to boil and Let it simmer for 2-3 min. Turn down the heat and add an egg. Mix for 1-2 min until it the egg become thicken but not scrambled.
- Add sesame oil. Mix well. Finally, sprinkle scallion and coriander leaves. Mix quickly(5 sec)and turn off the heat.
- Serve.
While that is by no means the end all be guide to cooking quick and easy lunches it is excellent food for thought. The hope is that this will get your own creative juices flowing so you can prepare excellent lunches for the own family without needing to perform too terribly much heavy cooking at the approach.
So that is going to wrap it up with this exceptional food Steps to Prepare Favorite Minced pork and shiitake congee. Thank you very much for your time. I am confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!