How to Prepare Perfect Soft Tofu Hamburg Steak: Japanese Style
Hello everybody, it is Jim, welcome to our recipe page. Today, we're going to make a special dish, Steps to Prepare Award-winning Soft Tofu Hamburg Steak: Japanese Style. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Soft Tofu Hamburg Steak: Japanese Style, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Soft Tofu Hamburg Steak: Japanese Style delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Soft Tofu Hamburg Steak: Japanese Style is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we have to first prepare a few ingredients. You can have Soft Tofu Hamburg Steak: Japanese Style using 14 ingredients and 9 steps. Here is how you cook it.
I decided to make this recipe because I wanted to spread Japanese dishes overseas, and I know people everywhere love tofu.
Heat up the hamburger steak with steam so as not to burn it. Recipe by rira
Ingredients and spices that need to be Make ready to make Soft Tofu Hamburg Steak: Japanese Style:
- 1 block Firm tofu
- 150 grams Ground pork
- 150 grams Ground chicken
- 1 Egg
- 1/2 Onion
- 3 tbsp Katakuriko
- 1 pinch Salt and pepper
- 1 tbsp ★Sugar
- 1 tsp ★Grated ginger
- 2 tbsp ★Soy sauce
- 2 tbsp ★Sweet sake
- 1 tbsp ★Japanese soup base
- 100 ml ★Water
- 1 tbsp ◎ Katakuriko (dissolved in water)
Steps to make Soft Tofu Hamburg Steak: Japanese Style
- Drain tofu. You can drain it easily putting it between two plates.
- Mince onion and heat it in a pan until it becomes semitransparent (medium heat).
- [How to make sauce] Add ★ in a pan, heat, and add ◎ katakuriko slurry to thicken.
- Mix it well.
- Make 6 patties. Make sure to remove the air pockets from patties!
- Heat oil in a pan, place patties and make shallow wells in the center of the patties. Cover the pan (medium heat).
- Add a little water and cover the pan again. Heat with steam. Sauté both sides of the patties.
- [How to make sauce] Add ★ in a pan, heat it up, add the ◎ dissolved katakuriko to thicken it.
- When both sides of patties are done, place them on a dish, and pour the sauce on it.
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