How to Make Speedy Hungarian Pork Stew
Hello everybody, it's John, welcome to my recipe page. Today, we're going to make a special dish, Easiest Way to Prepare Super Quick Homemade Hungarian Pork Stew. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Hungarian Pork Stew, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hungarian Pork Stew delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Hungarian Pork Stew is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we have to prepare a few components. You can have Hungarian Pork Stew using 20 ingredients and 8 steps. Here is how you can achieve that.
A delicious pork stew, designed to warm your soul on a cold winter's week night. It cooks for about 2.5 hours, so you need to make sure that you have enough time. Serve with a broccoli and spinach mash
Ingredients and spices that need to be Make ready to make Hungarian Pork Stew:
- 1 kg Pork stew
- 5 cloves garlic, chopped
- 1 onion, chopped
- 1 red pepper, chopped
- 2 T coconut oil
- 1 cup beef stock
- 1 T Sweet Paprika
- 3 T Smoked Paprika
- 2 T Paprika
- 1 t cumin seeds
- 1/4 cup dry white wine
- 1 tin chopped tomatoes
- 3 bay leaves
- 1 t lemon juice
- 1 T corn flour and water to make a slurry
- salt and pepper
- 1 broccoli
- 1 packet spinach
- 1 T butter
- 1/4 cup plain yoghurt
Steps to make Hungarian Pork Stew
- Heat 1T coconut oil in a big pot. Sear the pieces of pork (in batches) and set aside.
- Turn down the heat and brown the onion. Remove and set aside with the pork.
- Lower the heat a bit more and add another tablespoon of coconut oil. Add the the red pepper, paprikas, cumin seeds and garlic. Cook, stirring continuously and then deglaze with the wine.
- Add the tinned tomatoes, stock, bay leaves and salt and pepper. Bring to a boil and add the meat and onion.
- Reduce the heat to low, cover and cook for about 2 hours.
- Remove the lid and add the cornflour slurry, lemon juice and seasoning (to taste). Allow to cook uncovered until desired consistency.
- While the stew is cooking, boil the broccoli in seasoned water. When the broccoli is soft, add the spinach to wilt. Drain and blitz with the seasoning, butter and yogurt.
- Serve with chopped chilli and coriander.
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