Easiest Way to Prepare Ultimate Wet Fried pork with kienyeji
Hey everyone, it is Drew, welcome to my recipe site. Today, we're going to prepare a special dish, Step-by-Step Guide to Make Ultimate Wet Fried pork with kienyeji. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Wet Fried pork with kienyeji, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Wet Fried pork with kienyeji delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Wet Fried pork with kienyeji is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Wet Fried pork with kienyeji estimated approx 30mins.
To get started with this particular recipe, we have to prepare a few components. You can cook Wet Fried pork with kienyeji using 6 ingredients and 4 steps. Here is how you cook that.
Very sweet.
Ingredients and spices that need to be Take to make Wet Fried pork with kienyeji:
- 1/2 kg pork
- 1 tbs salt
- 2 large tomatoes
- 2 large onions
- Water
- Spices if you wish
Steps to make Wet Fried pork with kienyeji
- Boil your pork
- Add oil and onions then fry till golden brown
- Add tomatoes and salt.
- Let it cook for 10 minutes then serve with ugali and enjoy
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