Easiest Way to Prepare Super Quick Homemade Brad's Kalua pig with cabbage
Hey everyone, it's Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, Recipe of Homemade Brad's Kalua pig with cabbage. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Brad's Kalua pig with cabbage, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Brad's Kalua pig with cabbage delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Brad's Kalua pig with cabbage is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Brad's Kalua pig with cabbage estimated approx 9 hours.
To begin with this recipe, we must first prepare a few components. You can have Brad's Kalua pig with cabbage using 8 ingredients and 6 steps. Here is how you can achieve it.
yummy
Ingredients and spices that need to be Take to make Brad's Kalua pig with cabbage:
- 4 lb pork shoulder, cut into chunks
- 2 cubes chicken bouillon
- 1 water to cover pork
- 1/2 cup brown sugar
- 1/4 cup soy sauce
- 3 cup uncooked rice
- 3 tbsp butter
- 1/2 medium sized cabbage
Steps to make Brad's Kalua pig with cabbage
- place first 5 ingredients into a crock pot. set on low and cook for 8-10 hrs
- an hour before done, cut cabbage into chunks. boil in a LG sauce pot with salted water
- melt butter in a dutch oven. add uncooked rice and fry on Med for 10 min
- add 6 c water and simmer on low until rice is done
- when cabbage is done add to pork in crock pot turn on high for a few min
- serve cabbage and pork over rice season w / salt and pepper.
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