Easiest Way to Prepare Speedy Easy Dandan Noodle-style Soup with Bean Sprouts
Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, How to Make Speedy Easy Dandan Noodle-style Soup with Bean Sprouts. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Easy Dandan Noodle-style Soup with Bean Sprouts, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Easy Dandan Noodle-style Soup with Bean Sprouts delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Easy Dandan Noodle-style Soup with Bean Sprouts is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we have to first prepare a few ingredients. You can have Easy Dandan Noodle-style Soup with Bean Sprouts using 14 ingredients and 6 steps. Here is how you cook that.
I had leftover bean sprouts after making Dandan noodles the other day.
I wanted to make it again the next day but decided to make an easy bean sprout Dandan-style soup instead.
The restaurant I go to always serves Dandan noodles with uncooked bean sprouts.
I like the crunchy texture of fresh or uncooked bean sprouts and the combination with Dandan noodles so when I get to Step 3, I eat them right away rather than let them warm up. Recipe by milestone
Ingredients and spices that need to be Make ready to make Easy Dandan Noodle-style Soup with Bean Sprouts:
- 1 as required Sesame oil
- 1 clove Garlic
- 1 small piece Ginger
- 300 ml ● Hot water
- 1 tsp ● Chinese soup stock powder
- 1 1/2 tbsp ● Zhimajiang (Chinese sesame paste or normal sesame paste)
- 1 tsp ● Vinegar
- 1 tsp ● Soy sauce
- 1 1/2 tbsp ● Ground sesame seeds
- 1 tbsp ●Chili oil with Sichuan Pepper (or Ra-yu)
- 1 ● Black pepper
- 1 tsp to 1 tablespoon ● Doubanjiang
- 1/2 packet Bean sprouts
- 20 grams Ground pork (or chicken, if you prefer it light)
Steps to make Easy Dandan Noodle-style Soup with Bean Sprouts
- Heat the sesame oil in a sauce pan and fry the garlic and ginger until fragrant. Add the ground meat and fry.
- Add the ● ingredients into the pan and simmer. After bringing to the boil add the bean sprouts.
- When the bean sprouts are cooked through, it is done. I like bean sprouts nice and crunchy.
- I forgot to put doubanjiang in the ingredients list so I added it. It's still tasty but I like it spicy.
- Dandan noodles with Shirataki Konyaku noodles. An easy option for your diet
- Different arrangement (I added other ingredients): Spring oinions, enoki mushrooms and shirataki konnyaku noodles
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