Easiest Way to Prepare Perfect Easy Eggplant and Tomato Keema Curry

Hey everyone, it's Louise, welcome to my recipe site. Today, we're going to make a distinctive dish, Recipe of Perfect Easy Eggplant and Tomato Keema Curry. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Easy Eggplant and Tomato Keema Curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Easy Eggplant and Tomato Keema Curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Easy Eggplant and Tomato Keema Curry is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we have to first prepare a few components. You can have Easy Eggplant and Tomato Keema Curry using 14 ingredients and 8 steps. Here is how you can achieve it.
I created this recipe because I waned to eat different a curry from my normal one.
Please adjust the amount of water and curry roux according to the water content of canned tomatoes. For 4 servings. Recipe by Marry10
Ingredients and spices that need to be Take to make Easy Eggplant and Tomato Keema Curry:
- 200 grams Ground pork
- 1 Onion
- 3 Eggplants (slim Japanese type)
- 1 tsp Grated garlic
- 1 tsp Grated ginger
- 1 Olive oil
- 200 ml ☆Water
- 1 ☆Bay leaf
- 1 can ☆Canned tomatoes
- 1 ☆Consomme Soup stock cube
- 3 pieces ☆Ready-made curry roux
- 1 Seasonings (Japanese Worcestershire-style sauce)
- 1 Your favourite spices
- 1 dash Salt and pepper
Instructions to make Easy Eggplant and Tomato Keema Curry
- Mince the onion. Cut the eggplants vertically into 4, then cut into 1 cm pieces.
- Heat olive oil in a pot, and add garlic and ginger. Add the minced onion and stir-fry.
- When oil is evenly absorbed to the pan contents, add the ground meat, lightly sprinkle with salt and pepper, and continue stir-frying.

- When the colour of the ground meat starts to change, add eggplants, and briefly stir-fry. Add all the ☆ ingredients.

- Simmer for about 10 minutes until thickened while skimming off the scum.
- Add your favourite spices or seasonings, then it's done.

- Grated cheese makes the dish delicious!!
- This vegetable-filled dry curryis also recommended.

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So that's going to wrap it up with this special food How to Make Super Quick Homemade Easy Eggplant and Tomato Keema Curry. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!