Easiest Way to Make Homemade Pork Shogayaki (Ginger Pork) Don
Hello everybody, I hope you're having an amazing day today. Today, we're going to make a special dish, Recipe of Award-winning Pork Shogayaki (Ginger Pork) Don. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Pork Shogayaki (Ginger Pork) Don, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pork Shogayaki (Ginger Pork) Don delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Pork Shogayaki (Ginger Pork) Don is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we have to prepare a few ingredients. You can have Pork Shogayaki (Ginger Pork) Don using 10 ingredients and 5 steps. Here is how you can achieve that.
A ‘Donburi (Rice Bowl)’ dish is perfect for my lunch. There was a small block of pork belly in the fridge. Left over rice would be hot and fluffy again when microwaved. So I made this ‘Pork Shogayaki Don’ today. The cooked pork mixture would cover the rice, so the pork needs to be sliced thinly or cut into small pieces. Minced Pork would be fine for this dish. Another ‘quick & easy’ and delicious dish for you to try.
Ingredients and spices that need to be Prepare to make Pork Shogayaki (Ginger Pork) Don:
- 100 g Pork
- 1/2 Onion *thinly sliced
- Salt & Pepper
- 1 tablespoon Potato Starch Flour (OR Plain Flour)
- 1 teaspoon Oil
- 1 teaspoons Grated Fresh Ginger
- 1 tablespoon Soy Sauce
- 1 tablespoon Mirin
- 1 tablespoon Sake (Rice Wine) OR Water
- 1 Spring Onion *finely chopped
Steps to make Pork Shogayaki (Ginger Pork) Don
- Use thinly sliced pork belly, stir-fry pork or pork mince. Chunky piece or steak needs to be sliced thinly so that it would be cooked quickly and easy to eat with rice.
- Lightly season the pork with Salt and Pepper, and coat with Potato Starch Flour.
- To make the sauce, place the grated Ginger, Soy Sauce, Mirin and Sake (OR Water) in a small bowl and mix.
- Heat small mount of Oil in a frying pan over medium high heat, cook Pork and Onion. When the pork is cooked and onion is soft, add the sauce and stir to combine well.
- Half fill a bowl with hot cooked rice and cover it with the pork mixture. Sprinkle some finely chopped Spring Onion on top.
While that is in no way the end all be all guide to cooking fast and simple lunches it is very good food for thought. The hope is that this will get your creative juices flowing so you may prepare wonderful lunches for the family without needing to perform too terribly much heavy cooking in the practice.
So that's going to wrap this up for this exceptional food Recipe of Favorite Pork Shogayaki (Ginger Pork) Don. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!