Easiest Way to Make Any-night-of-the-week Pork wet fry

Pork wet fry

Hey everyone, hope you're having an incredible day today. Today, we're going to prepare a special dish, How to Make Award-winning Pork wet fry. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Pork wet fry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pork wet fry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Pork wet fry using 6 ingredients and 7 steps. Here is how you can achieve it.

Ingredients and spices that need to be Get to make Pork wet fry:

  1. 1/2 kg Pork Leg Meat
  2. 1 Onion(Diced small)
  3. Garlic/garlic Paste
  4. 1 Tomato,
  5. Coriander(chopped)
  6. Seasoning(Salt and Pepper)

Instructions to make Pork wet fry

  1. On a hot pan and with NO OIL, select and cook the pork with the skin on first. The idea is to ensure the skin part gets more time to cook to be edible. (If you are using skinless meat, add little oil).
  2. The pork fat will help in the browning of the meat. Add the skinless meat and cover the pan to allow the meat to cook.
  3. When all the juices have evaporated and the meat starts drying, add the onion and garlic.
  4. Allow for the meat to brown as you keep on stirring to prevent from sticking.
  5. Add the tomatoes and seasoning, stir and cover to allow the tomato to cook.
  6. Taste and correct the seasoning. The meat should be cooked by now. Avoid adding water during cooking but do so only to give the meat more cooking time.
  7. Just before turning off the heat, add the optional coriander then serve hot

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So that is going to wrap it up for this exceptional food How to Prepare Homemade Pork wet fry. Thank you very much for your time. I'm sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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