Steps to Prepare Homemade Minestrone with celery and pork belly
Hello everybody, hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, Easiest Way to Make Award-winning Minestrone with celery and pork belly. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Minestrone with celery and pork belly, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Minestrone with celery and pork belly delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we have to first prepare a few components. You can have Minestrone with celery and pork belly using 7 ingredients and 6 steps. Here is how you cook that.
Ingredients and spices that need to be Get to make Minestrone with celery and pork belly:
- 100 g pork belly or smoked pork belly
- 2 celery stalks
- 2 medium tomatoes
- 1.5 chicken soup stock cube
- 600 ml water
- 2 tbsp olive oil
- Oregano (optional)
Instructions to make Minestrone with celery and pork belly
- Cut the pork belly, celery and tomatoes into bite-size pieces.
- Heat a pan, add olive oil and fry the pork belly.
- When the pork belly is about 60% cooked, add the celery.
- When the celery is slightly cooked, add the tomatoes and fry until the tomatoes break down a little.
- Add water and soup stock.
- When warm, it's ready!
Add salt if necessary.
Tastes great with oregano or other herbs if you like.
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