Steps to Make Quick Colombia: Breaded pork cutlet
Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Simple Way to Prepare Award-winning Colombia: Breaded pork cutlet. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
When it comes to cooking, it is very important to keep in mind that every one started somewhere. I do not know of one person who was born with a wooden cooking spoon and all set. There's a whole lot of learning which must be carried out in order to become prolific cook and then there is obviously room for improvement. Not only do you will need to begin with the basics when it comes to cooking but you almost must start when understanding how to cook a fresh cuisine such as Chinese, Indian, Thai, or Indian food.
This means that at any particular time in your cooking learning cycles there's quite probably somebody somewhere that is better and/or worse at cooking than you personally. Take advantage of this because even the best have bad days in terms of cooking. There are various people who cook for several reasons. Some cook as a way to consume and survive while others cook since they actually like the whole process of ingestion. Some cook during times of emotional trauma and others cook out of utter boredom. No matter your reason behind cooking or understanding how to cook you need to begin with the fundamentals.
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Many things affect the quality of taste from Colombia: Breaded pork cutlet, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Colombia: Breaded pork cutlet delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we have to prepare a few ingredients. You can have Colombia: Breaded pork cutlet using 16 ingredients and 7 steps. Here is how you cook that.
So this went a little wrong... but that’s a good thing because we learn better from our mistakes right?! To be fair to me, I was distracted trying to film myself for my new blog (coming soon!) so things got a little, ahem, burny...
Ingredients and spices that need to be Make ready to make Colombia: Breaded pork cutlet:
- 2 pork chops or steaks
- 1/2 onion
- 1 spring onion
- 1 clove garlic
- 1 tsp ground cumin
- For the Sazon Goya
- 1 tbsp ground coriander
- 1 tbsp ground cumin
- 1/2 tbsp paprika
- 1 pinch salt
- 1 grind pepper
- 1 pinch saffron
- 1/2 tbsp garlic granules
- For the breaded bit
- 50 g breadcrumbs
- 1 egg
Instructions to make Colombia: Breaded pork cutlet
- Cover the pork with cling film and bash with a rolling pin until the pork is really thin. I didn’t take enough anger out so it was too thick which caused problems later on...
- Chop the onion, spring onion and garlic and toss into a large sealable bag with the cumin
- Tip the flattened pork into the bag and give it a good shake to coat the pork. Leave in the fridge for at least 3 hours. For best results leave over night.
- In 3 separate bowls or dishes put the sazon goya and a tbsp of flour in one, beaten egg in the next and breadcrumbs in the other one. Line them up in that order.
- Use one hand to take a pork at a time and coat it first in the flour mixture, then the egg, then the breadcrumbs
- Heat some oil in a frying pan and fry on both sides for about 3 mins until the pork is cooked through and the breadcrumbs are golden and crisp. Because my pork wasn’t thin enough it meant the breadcrumbs cooked before the pork did so I ended up blackening it a lot. Still tasted nice though!
- Serve with your choice. I did mash and salad but you could make chips instead?
It's those tiny steps that you take towards your aim of cooking healthy foods for the family which may matter a lot more than any leap. Before you know it that you may realize that you have greater energy and a much better sense of general wellbeing than you would have imagined before changing up your cooking habits. If that is not sufficient to encourage you nevertheless, you can always check out the excuse to shop for new clothes once you drop a size or two.
So that's going to wrap this up with this special food Recipe of Super Quick Homemade Colombia: Breaded pork cutlet. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!