Steps to Make Perfect Tonkatsu Sushi Rolls
Hello everybody, it's Drew, welcome to our recipe page. Today, we're going to make a distinctive dish, Recipe of Super Quick Homemade Tonkatsu Sushi Rolls. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Tonkatsu Sushi Rolls, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tonkatsu Sushi Rolls delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we have to first prepare a few components. You can have Tonkatsu Sushi Rolls using 7 ingredients and 4 steps. Here is how you can achieve it.
I made sushi rolls out of leftover tonkatsu, and it was actually tasty.
Because I wanted to serve it with veggies, I added cabbage that's sweetened with honey mustard sauce.
You can omit the cabbage if it's too much trouble.
Please adjust the amount of rice if it's too much or not enough when you're rolling it up.
Serve as it is, or with soy sauce, mayonnaise, or any other sauce of your choice. For 2 whole rolls. Recipe by Kikka mama
Ingredients and spices that need to be Get to make Tonkatsu Sushi Rolls:
- 1 cutlet Tonkatsu pork cutlet
- 400 grams Hot cooked rice
- 2 sheets Nori seaweed
- 200 grams Cabbage
- 1 tsp Salt (to rub into the cabbage)
- 1 Sauce
- 2 tbsp Honey mustard sauce
Instructions to make Tonkatsu Sushi Rolls
- Cut the tonkatsu into four long stick and toss with the sauce. If you're using cold rice, microwave.
- Shred the cabbage and rub with salt until soft. Drain excess water, and combine with honey mustard sauce.
- On a sushi mat, place your nori sheet, half of the rice, half of the cabbage, and 2 sticks of tonkatsu. Roll it up tightly. Make two.
- Set it aside for a while before slicing. It could be troublesome, but if you clean your knife with a damp cloth each time you slice it, the cross-section will look nice.
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So that's going to wrap this up with this exceptional food Easiest Way to Prepare Any-night-of-the-week Tonkatsu Sushi Rolls. Thanks so much for reading. I'm sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!