Step-by-Step Guide to Prepare Ultimate Extremely Juicy! Light and Tender Hamburger Steaks
Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, Steps to Prepare Super Quick Homemade Extremely Juicy! Light and Tender Hamburger Steaks. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Extremely Juicy! Light and Tender Hamburger Steaks, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Extremely Juicy! Light and Tender Hamburger Steaks delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we must first prepare a few ingredients. You can have Extremely Juicy! Light and Tender Hamburger Steaks using 7 ingredients and 8 steps. Here is how you can achieve that.
Whenever I made hamburgers, they always ended up tough. So I studied various recipes, and made these after a lot of experimenting.
Adjust the amount of milk added, and knead the meat well until it it's sticky. The burgers will toughen if you cook them for too long, so turn the heat down midway through. They will plump up even more if you add 50 ml of water when cooking. Reduce the sauce down a bit in the pan. Recipe by A.Honotan
Ingredients and spices that need to be Get to make Extremely Juicy! Light and Tender Hamburger Steaks:
- 300 grams Mixed ground beef and pork
- 1 Onion
- 100 ml Panko
- 100 ml Milk
- 1 Egg
- 4 shakes Nutmeg (optional)
- 1 dash Salt and pepper
Steps to make Extremely Juicy! Light and Tender Hamburger Steaks
- Finely chop the onions, saute, and let cool.
- Combine the panko, milk, and egg and let soak.
- Add 1 and 2 and the ground meat to a bowl, and knead until it thoroughly sticks together.
- Add nutmeg, and salt and pepper to the ingredients from step 3, and knead some more.
- Take an approximate amount of meat in your hand, use both hands to mold, press in the center, and line up in a pan coated with cooking oil.
- Brown on both sides until golden brown over a medium heat, cover with a lid, and cook for another 8-10 minutes. (They will plump up even further if you add in 50 ml of water).
- Arrange on a plate, cover with your favorite sauce, and enjoy.
- I made the sauce by using 3 tablespoons of Japanese Worcestershire-style sauce, 2 tablespoons of ketchup, and 50 ml of water.
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