Step-by-Step Guide to Prepare Super Quick Homemade Apricot pork tenderloin
Hello everybody, it is Jim, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Step-by-Step Guide to Prepare Favorite Apricot pork tenderloin. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Apricot pork tenderloin, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Apricot pork tenderloin delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Apricot pork tenderloin is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Apricot pork tenderloin estimated approx 10 mins.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook Apricot pork tenderloin using 3 ingredients and 4 steps. Here is how you can achieve that.
Ingredients and spices that need to be Get to make Apricot pork tenderloin:
- 1 Pork tenderloin
- 1 Pork rub
- 2 can Apricots
Instructions to make Apricot pork tenderloin
- 2 ways to do it. For both start with rubbing the pork (applewood rub was good imo).
- 1) cook tenderloin in a pan. Once done, add apricots with juice. Cook until thick and warm. Can add a thickener if wanted.
- 2) slice tenerloin open (not all the way through) and stick apricots between the slices and pour juice on it. Wrap with tinfoil and barbecue.
- Both ways go great with my awesome au gratin potatoes I posted and a side veggie ( I prefer asparagus).
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