Step-by-Step Guide to Prepare Quick Pork Curry Udon
Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Simple Way to Make Ultimate Pork Curry Udon. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Pork Curry Udon, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pork Curry Udon delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Pork Curry Udon is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we have to prepare a few ingredients. You can have Pork Curry Udon using 13 ingredients and 6 steps. Here is how you cook that.
Before I freeze thinly sliced Pork to store, I cut it into bite-size pieces and divide into several portions making each portion is for 1 serving (about 80g). I have found it very convenient. Using 1 portion of the frozen Pork, I can cook a variety of nutritious dishes very quickly. This is a super easy Udon dish.
Ingredients and spices that need to be Make ready to make Pork Curry Udon:
- 1 serving Cooked Udon Noodles *Frozen type recommended
- 80 g thinly sliced Pork *cut into bite-size pieces
- 1 large Spring Onion
- 1 Shiitake Mushroom
- 1 teaspoon Oil
- 1/2 teaspoon grated Garlic *optional
- 1/2 teaspoon grated Ginger *optional
- 1 teaspoon Curry Powder
- 300 ml Chicken Stock *OR 300ml Water & 1 teaspoon Asian Chicken Bouillon Powder
- 1/2 teaspoon Salt *alter the amount
- 1 teaspoon Soy Sauce
- 1 tablespoon Potato Starch OR Corn Starch *mixed with 1 tablespoon Water
- Shichimi (Japanese Chilli Spice Mix) OR Chilli Powder
Instructions to make Pork Curry Udon
- Prepare all ingredients before you start cooking. Finely chop up a green part of Spring Onion, then diagonally slice the rest of it. Thickly slice Shiitake. Cut thinly sliced Pork into bite-size piece.
- Heat Cooked Udon Noodles in boiling water, then drain.
- Heat Oil in a saucepan and cook Pork. Add Garlic, Ginger and Curry Powder, and stir. Then add Chicken Stock, diagonally sliced Spring Onion and Shiitake, and bring to the boil.
- Season with Salt and Soy Sauce. Alter the amount of Salt depending on the saltiness of the stock.
- Add Udon Noodles and bring back to the boil, then add the Potato Starch mixture and stir until the soup is thickened.
- Add the finely chopped green part of Spring Onion and some Shichimi (Japanese Chilli Spice Mix), and enjoy.
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