Step-by-Step Guide to Prepare Perfect Our Family's Cabbage Rolls
Hello everybody, hope you're having an amazing day today. Today, we're going to make a distinctive dish, Steps to Prepare Perfect Our Family's Cabbage Rolls. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Our Family's Cabbage Rolls, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Our Family's Cabbage Rolls delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Our Family's Cabbage Rolls is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we have to prepare a few ingredients. You can have Our Family's Cabbage Rolls using 13 ingredients and 7 steps. Here is how you can achieve that.
My mother used to make these cabbage rolls.
The cabbage rolls won't fall apart if cooked in a pot that neatly fits them. The amount of water depends on the pot size, but it should be just enough to cover the cabbage rolls. Adjust the amount of soup stock according to the water. If you omit the butter or bacon, it'll taste different. For 4 servings. Recipe by kko-h
Ingredients and spices that need to be Get to make Our Family's Cabbage Rolls:
- 6 tbsp Panko
- 4 tbsp Milk
- 1/2 Onion
- 200 grams Ground pork and beef mixture
- 1 Egg
- 2 tbsp Ketchup
- 1 dash Salt and pepper
- 8 leaves Cabbage
- 1 pinch Plain flour
- 2 slice Bacon
- 1 tbsp Butter
- 2 Soup stock cubes
- 50 ml Frozen green peas
Steps to make Our Family's Cabbage Rolls
- Soak the panko with milk. Mince the onion.
- Combine the meat, egg, panko, onion and mix together. Season with ketchup, salt and pepper. Form 8 barrel-shaped patties.
- For the cabbage, peel the leaves carefully from the outside. Boil 2 to 3 leaves each in boiling water until soft, then remove the hard stem.
- Spread out the cooked cabbage leaf. Dust with flour using a tea strainer. Top with the fillings made in Step 2 and wrap.
- Chop the bacon into 1cm pieces. Heat butter in a pot and fry the bacon.
- In the same pot, align the cabbage rolls. Pour in 2-3 cups of water. When it comes to a boil, season with soup stock cubes and salt. Cover the pot and simmer for 20 to 30 minutes.
- Sprinkle on the green peas. Cook for another 2 to 3 minutes, then transfer to a serving dish.
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So that is going to wrap this up for this special food Steps to Make Favorite Our Family's Cabbage Rolls. Thank you very much for reading. I'm confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!