Step-by-Step Guide to Prepare Homemade Hoisin Pork Belly with Crispy Crackling
Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Steps to Make Award-winning Hoisin Pork Belly with Crispy Crackling. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
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To begin with this particular recipe, we have to prepare a few components. You can cook Hoisin Pork Belly with Crispy Crackling using 3 ingredients and 6 steps. Here is how you can achieve that.
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Ingredients and spices that need to be Get to make Hoisin Pork Belly with Crispy Crackling:
- 1 Pork Belly
- Hoisin sauce
- Salt
Steps to make Hoisin Pork Belly with Crispy Crackling
- Score skin of pork belly using a sharp knife. Be careful to cut only through the skin and not into the fat.
- Flip the pork belly over and brush the meat side of the belly as well as the sides with hoisin sauce. Be careful not to get any sauce on the skin side, we need to keep this side as dry as possible.
- Transfer belly to a roasting dish, meat side down.
- Wipe skin dry with a paper towel and add salt. Massage the salt into the skin, making sure to get some salt into the scoring marks. Set aside for at least 2-3 hours, wiping off moisture every hour.
- Preheat oven to 200 degrees. Make sure the skin of the pork belly is completely dry before placing it into the oven for an hour.
- Serve with some steamed and pickled veggies and creamy potato mash 💛 I made a quick glaze with some of the pan drippings, fresh chilli, ginger, garlic, hoisin sauce, soy sauce and brown sugar. Delicious 👌🏼
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So that is going to wrap this up for this exceptional food Step-by-Step Guide to Make Ultimate Hoisin Pork Belly with Crispy Crackling. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!