Step-by-Step Guide to Make Quick Extremely Simple Recipe! Western-style Okonomiyaki!
Hey everyone, hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, How to Make Quick Extremely Simple Recipe! Western-style Okonomiyaki!. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Extremely Simple Recipe! Western-style Okonomiyaki!, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Extremely Simple Recipe! Western-style Okonomiyaki! delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Extremely Simple Recipe! Western-style Okonomiyaki! is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we must first prepare a few components. You can cook Extremely Simple Recipe! Western-style Okonomiyaki! using 7 ingredients and 4 steps. Here is how you cook that.
This is a great side dish that goes well with rice and that can be made in just 10 minutes.
Adding in 1 teaspoon of water before covering with aluminum foil will make the okonomiyaki fluffy. For 2 people. Recipe by CHICHAN
Ingredients and spices that need to be Get to make Extremely Simple Recipe! Western-style Okonomiyaki!:
- 100 ml Cake flour
- 130 ml Water
- 1/3 tbsp Dashi stock granules
- 1/4 head Cabbage
- 1 enough to make okonomiyaki Pork meat, eggs (use whatever you like)
- 1 enough to make okonomiyaki Bonito flakes, aonori
- 1 enough to make okonomiyaki Okonomiyaki sauce, mayonnaise
Instructions to make Extremely Simple Recipe! Western-style Okonomiyaki!
- Whisk the cake flour in water. Heat vegetable oil in a pan, and add in about 1 ladle worth of the batter.
- Add cabbage, pork, etc. on top of the batter. This time I used pork, shrimp, and an egg.
- Cover it with aluminum foil for 3-4 minutes, to steam-cook. Flip it over once the meat and eggs have warmed up. Cook for about 1 more minute, and it's done!
- Top with bonito flakes and aonori dried seaweed, okonomiyaki sauce, mayonnaise, to taste and enjoy.
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