Step-by-Step Guide to Make Award-winning Dry fry pork
Hey everyone, it is Drew, welcome to my recipe site. Today, we're going to make a distinctive dish, Recipe of Speedy Dry fry pork. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Dry fry pork, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dry fry pork delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Dry fry pork is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we have to first prepare a few components. You can have Dry fry pork using 10 ingredients and 4 steps. Here is how you cook that.
Cooking over a pan is easy
Ingredients and spices that need to be Take to make Dry fry pork:
- 500 g pork
- 5
- 4 cloves garlic
- 1 tablespoon soy sauce
- 1 tomato
- 1 medium sized green bell pepper (hoho)
- Pinch salt
- 1 teaspoon ginger powder
- 1 tablespoon curry powder
- Pinch black pepper
Instructions to make Dry fry pork
- Marinate the pork using pounded garlic, soy sauce and the powdered spices. Place in fridge for about 2-3 hrs or longer.
- Heat pan and place pork. Cooking should be on medium heat to avoid burning
- Keep turning for about 10-15 minutes until browned.
- Add chopped tomatoes and hoho.
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So that is going to wrap this up for this special food How to Make Any-night-of-the-week Dry fry pork. Thank you very much for reading. I'm confident you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!