Simple Way to Prepare Favorite Pork pilaf
Hey everyone, I hope you are having an amazing day today. Today, we're going to make a special dish, How to Prepare Ultimate Pork pilaf. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Pork pilaf, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pork pilaf delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Pork pilaf is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Pork pilaf estimated approx 45 minutes.
To get started with this recipe, we have to prepare a few components. You can cook Pork pilaf using 9 ingredients and 7 steps. Here is how you can achieve that.
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Ingredients and spices that need to be Make ready to make Pork pilaf:
- 2 cups basmati rice
- 1 cup perboiled pork
- Salt and pepper
- 3 tbsp vegetable oil
- 2 onions, julienne
- 1 tbsp ginger garlic paste
- 1/2 tsp turmeric paste
- 2 tbsp pilau masala
- 4 cups water
Instructions to make Pork pilaf
- Heat oil in a large sauce pan and saute the onions
- Add in the ginger garlic paste and the crushed turmeric. Mix. Add in the perboiled pork
- Add in the pilau masala and stir
- Add some tomato paste and mix. Season with salt and pepper.
- Add in the rice and stir thoroughly
- Add the water and let simmer under medium low heat till all water is absorbed.
- Let sit for at least 5 minutes before you Serve
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So that's going to wrap this up with this exceptional food Step-by-Step Guide to Prepare Award-winning Pork pilaf. Thank you very much for reading. I'm confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!