Simple Way to Make Super Quick Homemade Braised Chinese Pork Belly (easy and delicious)
Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Simple Way to Make Any-night-of-the-week Braised Chinese Pork Belly (easy and delicious). One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Braised Chinese Pork Belly (easy and delicious), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Braised Chinese Pork Belly (easy and delicious) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we have to first prepare a few components. You can have Braised Chinese Pork Belly (easy and delicious) using 7 ingredients and 7 steps. Here is how you cook it.
watch the video and give it a try
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Ingredients and spices that need to be Take to make Braised Chinese Pork Belly (easy and delicious):
- 600 g pork belly
- 2 spring onion
- 7 ginger(thin pieces)
- 1 chili pepper
- 3 tbsp soy sauce
- 2 tbsp cooking wine
- 1 tbsp crystal sugar
Steps to make Braised Chinese Pork Belly (easy and delicious)
- Ingredient
- Put pork belly in cold water, turn on the heat, till boiling cook for 5 min.
- Take the belly out, let cool, then cut into 3cm cubes. Put them in the wok, don't need add oil. pan-fry till pork oil coming out and the belly turn to brown.
- Add crytal sugar, stir-fry till the sugar melts and turn to golden brown, add spring onion, ginger and chili pepper, i also add a star-anise.
- Add soy sauce and wine, and 600ml hot water, lid on, simmer for 1.5 hrs.
- After 1.5 hrs. lid off. turn up the heat, stir fry to concentrate the sauce. then it's done!
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