Simple Way to Make Perfect Aunt Margie's Pork Cantonese
Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, Recipe of Quick Aunt Margie's Pork Cantonese. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Aunt Margie's Pork Cantonese, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Aunt Margie's Pork Cantonese delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we must first prepare a few ingredients. You can have Aunt Margie's Pork Cantonese using 10 ingredients and 8 steps. Here is how you can achieve that.
Ingredients and spices that need to be Take to make Aunt Margie's Pork Cantonese:
- 2 lb boneless pork cut in 1 inch pieces
- 2 tbsp salad oil
- 1 14 oz pinneapple chunks
- 1 can mushrooms
- 1/4 cup vinegar
- 1/3 cup molasses
- 2 green peppers cut in strips
- 2 onions sliced and cut into rings
- 1 1/2 tbsp cornstarch
- 2 tbsp water
Steps to make Aunt Margie's Pork Cantonese
- Brown pork on all sides in hot oil.
- Drain pineapple and mushrooms, reserving juice, combine all liquids to make 2 cups.
- Add liquid to pork and simmer til temder for 45 min.
- Stir in molasses and vinegar til blended.
- Add pinneapple, mushrooms,peppers, onions,cover and cook 10 min.,
- keep veg., crisp.
- Blend cornstarch in water cook til thick.
- Serve over hot rice.
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So that is going to wrap this up for this special food Steps to Make Award-winning Aunt Margie's Pork Cantonese. Thank you very much for your time. I'm sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!