Recipe of Super Quick Homemade pork satay marinade
Hey everyone, it is Jim, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Easiest Way to Make Perfect pork satay marinade. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from pork satay marinade, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare pork satay marinade delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make pork satay marinade is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook pork satay marinade estimated approx 15 mins.
To begin with this recipe, we have to prepare a few components. You can cook pork satay marinade using 10 ingredients and 3 steps. Here is how you cook that.
Ingredients and spices that need to be Prepare to make pork satay marinade:
- 1/4 cup lemon grass, minced-fresh or frozen
- 3 clove garlic, minced
- 1 tsp cayenne pepper
- 1/2 tsp fresh ginger, minced
- 2 tsp cumin
- 3 tbsp dark soy sauce
- 4 tbsp fish sauce
- 5 tbsp brown sugar
- 2 tbsp vegetable oil
- 2 shallots, minced
Steps to make pork satay marinade
- place all ingredients in food processor and blend well.
- put cut pork in zip lock bag and add marinade. marinade for at least 2 hours up to 24 hours.
- should taste mostly sweet and salty. If not sweet enough, add more sugar, if not salty, add more fish sauce. If too salty, add a few drops of lime juice.
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So that's going to wrap this up with this special food Recipe of Speedy pork satay marinade. Thank you very much for reading. I am sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!