Recipe of Super Quick Homemade Osaka Okonomiyaki
Hello everybody, I hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, Steps to Make Award-winning Osaka Okonomiyaki. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Osaka Okonomiyaki, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Osaka Okonomiyaki delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Osaka Okonomiyaki is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we must prepare a few components. You can have Osaka Okonomiyaki using 14 ingredients and 5 steps. Here is how you cook it.
This is how it has turned out after making it for several years.
You can use normal thinly sliced pork, or pork designated for okonomiyaki. Top with it with whatever you like, such as shrimp, squid, cheese, or mochi. For 4 servings. Recipe by Norinomanma
Ingredients and spices that need to be Prepare to make Osaka Okonomiyaki:
- 350 grams Cabbage
- 250 grams Thinly sliced pork belly
- 150 grams Squid
- 80 grams Tempura crumbs
- 80 grams Red pickled ginger
- 2 or 3 stalks Green onions or scallions
- 150 grams ☆Plain white flour
- 150 grams ☆Nagaimo
- 200 ml ☆Dashi stock
- 30 grams ☆Mayonnaise
- 2 tbsp ☆Sake
- 1/2 tsp ☆Salt
- 4 Egg
- 1 Okonomiyaki sauce, mayonnaise, aonori, bonito flakes
Steps to make Osaka Okonomiyaki
- Add the ☆ ingredients to a bowl and mix together. Crack an egg into the bowl, and lightly mix it in.
- Set aside the 4 strips of pork meat; add the rest of the pork, the cabbage, squid, tempura crumbs, red ginger, and green onions into the bowl from step 1, and mix it all together evenly.
- Heat up a frying pan or an electric griddle, divide the dough among the number of people, and cook them up so that they are a soft, fluffy circle.
- Place one slice of pork one top of each individual serving. After 2-3 minutes has passed and it has browned on one side, flip it over, lower the heat a bit, and cook for 3 more minutes.
- Arrange onto plates after it has cooked through to the center, and top it with sauce, mayonnaise, bonito flakes, and aonori; then you are done.
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