Recipe of Speedy Bean Sprout and Natto Dry Curry Rice Bowl
Hey everyone, I hope you are having an amazing day today. Today, we're going to prepare a special dish, How to Prepare Quick Bean Sprout and Natto Dry Curry Rice Bowl. One of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Bean Sprout and Natto Dry Curry Rice Bowl, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bean Sprout and Natto Dry Curry Rice Bowl delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Bean Sprout and Natto Dry Curry Rice Bowl is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we have to first prepare a few components. You can have Bean Sprout and Natto Dry Curry Rice Bowl using 11 ingredients and 5 steps. Here is how you can achieve it.
I combined the leftovers I had in the fridge and it was delicious!
The curry powder is just used for fragrance, so if you want to add spice add a red chili pepper. For 2 servings. Recipe by Orange Day
Ingredients and spices that need to be Get to make Bean Sprout and Natto Dry Curry Rice Bowl:
- 100 grams Ground combined pork and beef
- 1 bag Bean sprouts
- 2 packs Natto (fermented soy beans)
- 1 tbsp Curry powder
- 1 tsp Dashi stock granules
- 1 tsp Sugar
- 1 tbsp Soy sauce
- 1 tbsp Vegetable oil
- 2 tbsp Thin green onions or scallion (chopped)
- 2 servings Warm rice
- 1 A hot spring egg or poached or fried egg (if you want)
Instructions to make Bean Sprout and Natto Dry Curry Rice Bowl
- Heat some oil in a frying pan, and stir fry the ground meat.
- When the meat has changed color add the bean sprouts, sprinkle in the dashi stock granules and stir fry.
- When the bean sprouts are limp add the curry powder, and continue stir frying until it's no longer powdery.
- Add the natto and stir fry quickly, and add the sugar and soy sauce.
- Spoon on top of warm rice, and garnish with a scattering of chopped green onions. I've added a soft-poached egg here.
While this is certainly not the end all be all guide to cooking quick and easy lunches it's excellent food for thought. The hope is that this will get your own creative juices flowing so you are able to prepare excellent lunches for your own family without having to do too terribly much heavy cooking in the process.
So that is going to wrap this up for this special food Steps to Make Any-night-of-the-week Bean Sprout and Natto Dry Curry Rice Bowl. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!