Recipe of Quick Fried Meetball

Hey everyone, it's Brad, welcome to our recipe page. Today, we're going to prepare a distinctive dish, Recipe of Any-night-of-the-week Fried Meetball. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Fried Meetball, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fried Meetball delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fried Meetball is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Fried Meetball estimated approx 45 mins.

To get started with this particular recipe, we must prepare a few components. You can have Fried Meetball using 7 ingredients and 6 steps. Here is how you can achieve that.

Ingredients and spices that need to be Get to make Fried Meetball:

  1. 1 kg pork
  2. 1/2 kg shrimp
  3. 800 oz tapioKa flour
  4. 1 tbsp salt
  5. 1 tbsp pepper
  6. 8 eggs
  7. 1 liter oil

Instructions to make Fried Meetball

  1. mixed together pork, shrimp, and eggs.
  2. add salt and pepper as needed, mix all together
  3. then add tapioka flour continuesly, and keep mixed it with your hands.
  4. preheat the oil on pan.
  5. using your hand take mixed meat and make small ball shape. (u can also use spoon to make the shape )
  6. then put the mestball into hot oil and fried with small fire about 20minutes until the meatballs well cook

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So that's going to wrap it up for this exceptional food Easiest Way to Prepare Speedy Fried Meetball. Thanks so much for reading. I'm confident you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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