Recipe of Perfect Thai Style Braised Pork Belly

Thai Style Braised Pork Belly

Hey everyone, I hope you're having an amazing day today. Today, we're going to make a distinctive dish, Steps to Make Award-winning Thai Style Braised Pork Belly. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Thai Style Braised Pork Belly, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Thai Style Braised Pork Belly delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Thai Style Braised Pork Belly is 4-6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to first prepare a few ingredients. You can have Thai Style Braised Pork Belly using 13 ingredients and 5 steps. Here is how you cook it.

Very meaty, hubby loved it!

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Ingredients and spices that need to be Take to make Thai Style Braised Pork Belly:

  1. 1 kg pork belly
  2. 1 tbsp coconut oil
  3. 1/2 cup fresh coriander
  4. 1/4 cup soy sauce
  5. 2 tbsp rice vinegar
  6. 2 tbsp fish sauce
  7. 1/2 cup water
  8. 1 tbsp brown sugar
  9. 2 tbsp sherry
  10. 2 garlic cloves, crushed
  11. 1 tsp fresh grated ginger
  12. 1/2 tsp white pepper
  13. 1 lime

Steps to make Thai Style Braised Pork Belly

  1. In a bowl, mix together all your ingredients except for the pork, coconut oil and lime.
  2. In a large flameproof casserole dish or saucepan, fry the pork belly chunks in batches until browned - I should have browned these a bit more.
  3. Use some kitchen towel to soak up any remaining oil in the pan then add in your bowl of sauce. Bring it to a boil then add your pork belly, turn the heat down and simmer with the lid on for an hour.
  4. Remove the lid and let the sauce reduce for another half an hour.
  5. Squeeze the whole fresh lime in and stir well. Serve with loads of coriander, Jasmine rice and perhaps some steamed green veg.

While that is in no way the end all be all guide to cooking fast and simple lunches it's very good food for thought. The stark reality is that will get your own creative juices flowing so you may prepare wonderful lunches for your own family without needing to perform too horribly much heavy cooking from the approach.

So that is going to wrap it up with this exceptional food Step-by-Step Guide to Prepare Award-winning Thai Style Braised Pork Belly. Thank you very much for reading. I'm sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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