Recipe of Perfect Rice in pork#4weekschallenge

Rice in pork#4weekschallenge

Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, How to Make Favorite Rice in pork#4weekschallenge. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Rice in pork#4weekschallenge, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rice in pork#4weekschallenge delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few components. You can cook Rice in pork#4weekschallenge using 9 ingredients and 5 steps. Here is how you cook it.

The feeling when you get home with a kilo or less of pork and your appetite high to enjoy ugali. Viola!! You get home and find no flour 😭😭. Worry not take your refrigerated rice and hack the pork!

Ingredients and spices that need to be Take to make Rice in pork#4weekschallenge:

  1. 200 gm pork cubed
  2. 150 gm precooked rice
  3. 1 egg
  4. 3 cloves garlic chopped
  5. Chives chopped
  6. 2 carrot diced
  7. Soy sauce
  8. Oil
  9. to taste Salt

Steps to make Rice in pork#4weekschallenge

  1. Prepare all the ingredients
  2. In a wok, cook the pork till ready. Add garlic, carrot and onions
  3. Then add rice, and soy sauce and stir evenly
  4. Add the cooked egg and chives and stir well. Saute for about 2 minutes
  5. Remove from the heat and serve. Garnish appropriately

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So that's going to wrap this up for this special food Step-by-Step Guide to Prepare Homemade Rice in pork#4weekschallenge. Thank you very much for reading. I'm confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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